The chicken in this soup is flash marinated before it is browned for even more flavor. Slideshow: More Chicken Soup Recipes 

Ian Knauer
September 2014

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© Ian Knauer

Recipe Summary

active:
25 mins
total:
6 hrs 30 mins
Yield:
Makes about 10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the chicken with the scallions, ginger, garlic, samba oelek, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

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  • Heat a slow cooker on high until hot. Add the chicken mixture to the slow cooker and brown, stirring occasionally, until golden, about 6 minutes. Reduce the heat to low and stir in the stock, broccoli, and soy and cook until the chicken is very tender, 6 to 8 hours.

  • Increase the heat to high and bring the soup to a simmer. Stir in the noodles and cook until tender, about 3 minutes. Season the soup with salt and pepper to taste and serve sprinkled with the sesame seeds.

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