Slow-Cooked Lamb Shanks with Verjus
Verjus is the tart, unfermented juice of unripe grapes. It is one of the many products that Maggie Beer makes and sells and she uses it liberally in her cooking. It is also produced in the U.S.; a good source is Navarro Wine. More Amazing Lamb Recipes
The cooked lamb shanks can be refrigerated for up to 2 days.
Preserved lemons are available at Middle Eastern markets and specialty food stores.
A dense, spicy Australian Shiraz with strong notes of ripe plum will stand up to the assertive lamb, garlic and rosemary flavors in this rich braised dish.