Slow-Braised Lamb Shanks
You can buy rich veal stock in the freezer section of many supermarkets. More Amazing Lamb Recipes
May 2004
You can buy rich veal stock in the freezer section of many supermarkets. More Amazing Lamb Recipes
The lamb shanks can be refrigerated in the sauce for up to 2 days.
A serious Italian red will complement this herb-braised lamb. Look for Nebbiolo-based wines, with their herby scent and cleansing tannins.