Sliced Poached Chicken with Baby Turnips and Mushrooms
This recipe employs a technique Hopkins often uses when cooking chicken for his family: He gently poaches an entire chicken in an herbed stock, then serves just the moist breast for dinner. You can use any combination of fresh herbs, but tarragon is especially fragrant in the broth.More Chicken RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook