How to Make It
Combine tequila and tea in a large bowl; let stand 45 minutes. Pour tequila mixture through a coffee filter–lined strainer. Discard solids.
Stir together sherry, Bénédictine, and 11/2 ounce Chamomile-Infused Tequila in a glass filled with ice until chilled. Strain into a rocks glass filled with ice. Garnish with pineapple coins.