Sleepy Floyd

This smooth sipper from Houston’s Better Luck Tomorrow starts by infusing tequila with loose chamomile tea. It’s paired in the cocktail shaker with aged sherry for depth and richness, then garnished with a booze-soaked wedge of pineapple for a tropical finish.

By Food & Wine
May 2018

Gallery

Credit: Dylan + Jeni

Recipe Summary test

active:
5 mins
total:
50 mins
Yield:
Makes 1 cocktail
Advertisement

Ingredients

Chamomile-infused Tequila
Cocktail

Directions

Make the Chamomile-Infused Tequila

  •  Combine tequila and tea in a large bowl; let stand 45 minutes. Pour tequila mixture through a coffee filter–lined strainer. Discard solids.

    Advertisement
Make the cocktail

  • Stir together sherry, Bénédictine, and 11/2  ounce Chamomile-Infused Tequila in a glass filled with ice until chilled. Strain into a rocks glass filled with ice. Garnish with pineapple coins.

Advertisement
© Copyright 2022 Food & Wine. All rights reserved. Printed from https://www.foodandwine.com 01/27/2022