Skirt Steak with Salsa Verde and Ricotta Salata
The salsa verde can be refrigerated overnight. Bring to room temperature before serving.
Virant's intense, tangy salsa verde needs a red wine with a lot of oomph to stand up to it. Malbec, which finds its greatest expression in the vineyards of Argentina, is a lovely choice: It offers spice, lush fruit and firm structure.