Recipes

Skirt Steak with Salsa Verde

Name: Skirt Steak with Salsa Verde
Total time: 30 min
Ingredients: One 1-ounce piece of baguette, cubed; 1 cup flat-leaf parsley leaves; 1/2 cup basil leaves; 3 tablespoons capers, drained; 2 garlic cloves, smashed; 2 anchovy fillets, chopped; 2 tablespoons white wine vinegar; 2/3 cup extra-virgin olive oil; 1 1/2 pounds skirt steak; Salt and freshly ground pepper

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Quick-cooking skirt steak is tender at almost any degree of doneness. More Quick Grilling Recipes

By Nick Fauchald

Updated on June 19, 2015

Total Time:

30 mins

Yield:

4

Ingredients

One 1-ounce piece of baguette, cubed
1 cup flat-leaf parsley leaves
1/2 cup basil leaves
3 tablespoons capers, drained
2 garlic cloves, smashed
2 anchovy fillets, chopped
2 tablespoons white wine vinegar
2/3 cup extra-virgin olive oil
1 1/2 pounds skirt steak
Salt and freshly ground pepper

Directions

Light a grill. In a food processor, pulse the baguette, parsley, basil, capers, garlic, anchovies and vinegar until coarsely chopped. With the machine on, gradually add the olive oil.
Season the steak with salt and pepper. Grill over high heat until medium-rare, 8 minutes; transfer to a carving board. Slice across the grain and serve with the salsa.

Suggested Pairing

Spicy Malbec from Argentina.