Skirt Steak with Roasted Tomatillo Salsa
Aarón Sánchez, chef at Mestizo in Leawood, Kansas, loves this blistered tomatillo salsa for its tanginess. He uses it as an alternative to red sauce on his Cheese Enchiladas with Red Chile Sauce, and on skirt steak, a flavorful cut that is ideal for weeknight dinners because it grills and broils quickly. Slideshow: More Steak Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.