Skirt Steak with Anchovy-Caper Sauce
Chef turned winemaker Sashi Moorman likes spooning a rich, herb-packed sauce over juicy grilled skirt steaks. Slideshow: More Steak Recipes
The sauce can be refrigerated overnight. Bring to room temperature before serving
Based in California’s Santa Barbara region, winemaker Sashi Moorman has made a name for himself with his spectacular, focused Syrahs.