Skirt Steak with Anchovy-Caper Sauce
Chef turned winemaker Sashi Moorman likes spooning a rich, herb-packed sauce over juicy grilled skirt steaks. Slideshow: More Steak Recipes
December 2014
Gallery
Credit:
© Christina Holmes
Recipe Summary
Ingredients
Directions
Make Ahead
The sauce can be refrigerated overnight. Bring to room temperature before serving
Suggested Pairing
Based in California’s Santa Barbara region, winemaker Sashi Moorman has made a name for himself with his spectacular, focused Syrahs.