Skillet-Roasted New Potatoes

Name: Skillet-Roasted New Potatoes
Yield: 12
Ingredients: 4 ½ pounds medium red or white new potatoes (scrubbed); 24 unpeeled garlic cloves; ½ cup extra-virgin olive oil; 12 small thyme or rosemary sprigs; Kosher salt and freshly ground pepper

Be the first to rate & review!

Although potato farms on the North Fork are increasingly being replaced by vineyards, you can still buy "just-dug" potatoes at roadside stands.Plus: More Vegetable Recipes and Tips

By David Page

By Barbara Shinn

July 2002

Gallery

Recipe Summary

Yield:

Ingredients

4 ½ pounds medium red or white new potatoes (scrubbed)
24 unpeeled garlic cloves
½ cup extra-virgin olive oil
12 small thyme or rosemary sprigs
Kosher salt and freshly ground pepper

Directions

Step 1
Preheat the oven to 400°. In a large bowl, toss the potatoes, garlic, olive oil and thyme. Season with salt and pepper; transfer to a very large cast-iron skillet. Roast the potatoes for 1 hour and 15 minutes, or until tender; shaking occasionally. Transfer to a platter and serve.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Skillet-Roasted New Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Skillet-Roasted New Potatoes

Your Profile

Skillet-Roasted New Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Skillet-Roasted New Potatoes