Although potato farms on the North Fork are increasingly being replaced by vineyards, you can still buy "just-dug" potatoes at roadside stands.Plus: More Vegetable Recipes and Tips

David Page and his wife, Barbara Shinn.
David Page
Barbara Shinn
July 2002

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Recipe Summary

Yield:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°. In a large bowl, toss the potatoes, garlic, olive oil and thyme. Season with salt and pepper; transfer to a very large cast-iron skillet. Roast the potatoes for 1 hour and 15 minutes, or until tender; shaking occasionally. Transfer to a platter and serve.

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