Skillet Pork Tenderloin with Mustard and Smoked Paprika

© John Kernick
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6
By Julia Turshen
February 2017

In this supersimple recipe from cookbook author Julia Turshen, pork tenderloin gets rubbed with paprika and mustard before browning and roasting. Slideshow: More Pork Tenderloin Recipes

Ingredients

  • 2 tablespoons Dijon mustard

  • 1 1/2 teaspoons smoked paprika (hot or sweet)

  • 1 teaspoon kosher salt

  • Two 1-pound pork tenderloins

  • 2 tablespoons extra-virgin olive oil


How to Make It

Step 1    

Preheat the oven to 425°. In 
a small bowl, stir the Dijon with the paprika and salt. Spread the mixture all over the pork.


Step 2    

In a large ovenproof skillet, heat the olive oil over moderately high heat. Add the tenderloins and cook until browned 
on the bottoms, about 5 minutes. Flip the pork and transfer the skillet to the oven. Roast 
for 15 to 20 minutes, until an instant-read thermometer inserted into the thickest part registers 135°. Transfer to 
a work surface and let rest for 
10 minutes, then cut the 
pork into thick slices and serve.


Serve With

Roasted squash and garlicky green beans.

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