How to Make It
Brush one side of each slice of toast with olive oil, then rub with the cut garlic. Set aside.
In a large heavy skillet, preferably cast iron, arrange the cheese slices in a single layer and cook over moderately low heat until melted, about 3 minutes. Season with the aniseed and pepper. Put the toast slices on top and press into the cheese. Lift the slices out, coated with the melted cheese.