Skillet Graham Cake with Peaches and Blueberries
Fruit desserts pair best with fruity sour beers.
This is an incredibly delicious recipe but I think it can be improved by (1) increasing the fruit to the equivalent of four peaches and one cup of blueberries; (2) reducing the cake recipe by about one-third; and (3) reducing the streusel by one-third. I say this because the wonderful fruit sort of disappeared, the cake was way out of proportion to the fruit, and the streusel was just a bit much. Too, as written, the quantities overflowed my 12 inch skillet - it was the delicious cake's fault.Read More