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01/10/2022
I made this recipe today. Following the recipe to the letter. Came out golden brown. I could not wait to taste. I concur with the previous reviewer--bland and oily. I would substitute butter and add 2 cups of cream-style corn if I make it again. Don't think so. A heart attack waiting to happen LOL.
02/07/2021
We made this as written and found it very bland and oily. If I made it again I’d add a bit of sugar for caramelization/color, and extra salt.
10/07/2019
Being a Southern Girl can I say how REFRESHING It is is see an Actual REAL cornbread recipe!!! The secret to good crispy cornbread is a searing hot skillet that you pour the oil out of into the batter, then pour the batter into the skillet! I love to use bacon grease OR the healthier version, avocado oil!! Crispy and oh so delicious either way!
10/07/2019
I'm guessing this would be considered "gluten free" since there is no wheat flour in it?
06/26/2017
Best cornbread recipe! I've been looking for one for so long.
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