We made this as written and found it very bland and oily. If I made it again I’d add a bit of sugar for caramelization/color, and extra salt.
Being a Southern Girl can I say how REFRESHING It is is see an Actual REAL cornbread recipe!!! The secret to good crispy cornbread is a searing hot skillet that you pour the oil out of into the batter, then pour the batter into the skillet! I love to use bacon grease OR the healthier version, avocado oil!! Crispy and oh so delicious either way!
I'm guessing this would be considered "gluten free" since there is no wheat flour in it?
Best cornbread recipe! I've been looking for one for so long.