Recipes Skillet Cheddar Toasts Be the first to rate & review! Marcia Kiesel and her friends like these melted cheese toasts, served right from the skillet, as hors d'oeuvres. Fast Hors d'Oeuvres By Marcia Kiesel Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Reed Davis Yield: 4 Ingredients 1 tablespoon curry powder Vegetable oil 8 large rye or whole-grain crackers, such as Ryvita 8 oil-packed sun-dried tomato halves, cut into thin strips Salt Eight 1/4 -inch-thick slices of Cheddar cheese (about 6 ounces) 1 scallion, thinly sliced Directions In a medium skillet, toast the curry powder over moderate heat, stirring, until fragrant, about 1 minute. Transfer the curry powder to a plate to cool and wipe out the skillet. Rub the skillet lightly with oil and set 2 rye crackers in the pan. Arrange one-eighth of the sun-dried tomato strips on each cracker and season with salt. Top each with a slice of Cheddar, a few scallion slices and 1 to 2 large pinches of curry powder. Cover the skillet and cook over moderately low heat until the cheese has melted, about 4 minutes. Serve hot from the skillet. Repeat with the remaining ingredients. Suggested Pairing A glass of California Chardonnay would be welcome with these open-faced snacks; a nonvintage brut sparkling wine from California would lend a touch of luxury. Rate it Print