This is delightful! I used an 11" regular cast iron skillet and it fit perfectly. The video shows her apples sliced pretty thickly. I diced the candied ginger instead of slicing, and I'm glad I did--the pops of flavor from the ginger were perfect. She also placed her skillet on a parchment paper-covered sheet pan, which I did as well and worked perfectly. I will definitely make this again.