Recipes Sizzling Ginger-Lemongrass Tofu 5.0 (4,397) Add your rating & review More Tofu Recipes By Melissa Rubel Jacobson Updated on December 3, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Yield: 4 Ingredients 1 stalk of fresh lemongrass, tender inner bulb only, minced One 1/2-inch piece of fresh ginger, peeled and minced 1 tablespoon minced cilantro 2 teaspoons minced mint leaves 2 teaspoons toasted sesame seeds 1 scallion, minced 1 garlic clove, minced Pinch of crushed red pepper 1 1/2 tablespoons soy sauce 2 teaspoons rice vinegar 2 1/2 tablespoons canola oil One 14-ounce package firm tofu at room temperature-drained, halved lengthwise and sliced crosswise 1/2 inch thick Directions In a small, heatproof bowl, combine the lemongrass with the ginger, cilantro, mint, sesame seeds, scallion, garlic, crushed red pepper, soy sauce and rice vinegar. In a small saucepan, heat the oil over high heat until almost smoking, about 2 minutes. Meanwhile, arrange the tofu slices on a plate. When the oil is hot, pour it over the lemongrass mixture; it will sizzle. Immediately spoon the hot ginger-lemongrass sauce over the tofu and serve. Rate it Print