Recipes Sizzled-Ginger Rice Be the first to rate & review! Ingredient Tips from F&W Editors Top 10 Fast Sides By Marcia Kiesel Updated on March 8, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Active Time: 10 mins Total Time: 30 mins Yield: 4 Ingredients 1 ½ cups sushi rice 2 cups water 1 tablespoon vegetable oil ¼ cup julienned fresh ginger Directions Put the rice in a small saucepan, rinse well and drain. Add the 2 cups of water to the rice and bring to a boil. Cover and cook over low heat for about 13 minutes, until the water is absorbed and the rice is tender. Remove from the heat and let stand, covered, for 5 minutes. Fluff the rice and cover again. Meanwhile, in a small skillet, heat the vegetable oil. Add the ginger and cook over low heat until golden brown, about 5 minutes. Stir the ginger into the rice and serve. Rate it Print