I made this last week end. The filling was perfect, I even made it the day ahead and it was good. The cake itself I would not make again as it is very, very dense. I wanted something much more softer. When I sliced each cake in half, it was like cutting into a pancake, that’s how dense it is. I would make a version of this, same frosting, same filling but substitute a different cake recipe. That said, it was fun to make it, and everyone I served it to enjoyed the flavor components. Just wish cake was fluffier!
This cake looks so yummy! Are you supposed to use 2 sticks or 2 cups of butter? The recipe just says 2 butter. Thanks!