Sirloin Strips with Arugula and Tomatoes
For this classic Roman dish, cookbook author Katie Parla quickly sautés thin strips of beef and serves them with their delicious juices. Slideshow: More Steak Recipes
September 2015
For this classic Roman dish, cookbook author Katie Parla quickly sautés thin strips of beef and serves them with their delicious juices. Slideshow: More Steak Recipes