Recipes Singapore Sling Be the first to rate & review! Probably no mixed drink has been as mistreated as this one. As Dale DeGroff, mixologist of Blackbird Restaurant in New York City, says, "The only thing most bartenders know about the Singapore Sling is that it's supposed to be red." This is an adaptation of the original recipe from Raffles Hotel in Singapore. Classic Cocktail Recipes By Pete Wells Pete Wells Award-winning food writer Pete Wells has been the restaurant critic for The New York Times since 2012. As the publication’s first critic to bestow starred reviews to restaurants from all five boroughs of New York, he garnered attention for reviewing hitherto overlooked genres such as taco trucks and pizza-by-the-slice joints. Wells is equally known for his buzz-worthy critiques of high-profile eateries Per Se, Daniel, Guy’s American Kitchen and Bar, and Peter Luger, for which he received a James Beard Journalism Award. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 Ingredients 2 tablespoons gin 1 tablespoon grenadine 2 tablespoons fresh lime juice 6 tablespoons pineapple juice ½ tablespoon Benedictine Angostura bitters 1 tablespoon Cherry Heering Triple Sec Directions Fill a shaker with ice. Add the pineapple juice, gin, lime juice, Cherry Heering, grenadine, Benedictine, a dash of Triple Sec and 3 dashes of Angostura bitters. Shake for 1 minute and strain over ice into a tall glass. Rate it Print