Before cooking the chicken for his lovely stew, Jamie Oliver lightly coats the pieces in flour. Not only does that help the meat brown, it also thickens the tangy mustard sauce. More Fast Chicken Recipes
I like this recipe. Quick and easy, however I think it needed a little brightness at the end so I added a splash of Sherry Vinegar which I liked. I typically add a bit of acid to finish a dish. Always seems to help.
Can somebody tell me if this recipe appears to be missing the instruction on cooking the chicken? One minute to brown both sides on stove then…???
This is one of my favorite recipies. I have been making this for years!
I add frozen peas......so good to make with leftover roast chicken! You don't have to follow the recipe exactly, it's very forgiving.....and with the leftovers, just add a piece of rolled out puff pastry and cover the pan and bake 400F for 25 minutes and you have the best chicken leek pie! Winter comfort food....5 star for easy!
This is sooo good! My pan dries out quickly so i add white wine by a splash when i cook leeks and mushrooms so they don't dry out! I'll try with portabello mushrooms next time!
made this last night. Subbed greek yogurt for sour cream and dried thyme instead of fresh. Absolutely delicious! This one is a keeper!
super awesome and easy recipe. made this and it was delicious. I would even add in a 1/4 cup of white wine when I saute the leeks and mushrooms. I often cook with leeks. Thanks for sharing. Eugene
Great recipe. So easy to prepare and tasty, Love it!
Very simple stew with a rich blend of flavor. I used creme fraiche instead of sour creme but otherwised followed the recipe. It went great with a fresh loaf of sourdough bread.
It was nice
Awesome recipe. Simple and delicious. I served it over orzo.
I made this tonite and it was delicious. I followed the recipe exactly but at the end I felt it needed a lot more Dijon mustard than 2 tsp., so I added more (probably 2 Tbsp). I think the leftovers will be even better after a night soaking in the sauce. Served over brown basmati rice. I wouldn’t call it a stew though.