This simple side dish comes together in just 30 minutes, pairing the classic flavors of fragrant roasted garlic and tender, juicy broccoli. Slideshow:  Great Broccoli Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
September 2012

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Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Place the prepared broccoli and garlic slices on a baking pan. Drizzle the olive oil over the broccoli. Toss the broccoli and garlic to coat evenly with the olive oil.

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  • Spread the broccoli into an even layer over the baking pan. Season with salt and pepper. Toss the broccoli again then spread back into an even layer.

  • Roast for 10 minutes, turn the broccoli and garlic, then continue roasting for 5 more minutes, or until tender and the edges are crisped.

  • Season with additional salt and black pepper if desired, and then serve warm or at room temperature.

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