At Thanksgiving, F&W’s Justin Chapple serves these carrots because they require fewer than five ingredients and pair nicely with just about anything. Justin cooks them the day before and refrigerates them on an oven-safe serving platter, that way they can be reheated in the oven and go right to the table. Slideshow:More Thanksgiving Carrot Recipes
The roasted carrots can be refrigerated on an oven-safe platter overnight. Let stand at room temperature for 15 minutes, then reheat in a 375° oven for 10 minutes. Top with the dressing before serving.