Simple Pork Posole
Mexican posole is typically a thick, hearty soup made with hominy (chewy dried corn kernels with the hull and germ removed). For his version, Ethan Stowell slow-simmers chunks of pork butt in water with onion and garlic to create a dish that's appealingly brothy. He likes to make it with chicharrones (fried pork rinds) and pig's feet, hard-to-find ingredients that are omitted in the recipe here. The array of fun, potently flavorful condiments—jalapeño, onion, cilantro and lime wedges—is key to the dish.More Mexican Recipes
October 2008
.%20For%20his%20version%2C%20Ethan%20St...){kind=link}