I don't write reviews but need to here. This recipe is awesome and so simple, just like the name says..I usually throw in a can of beans at the end with the hominy. Whatever I have on hand..red, black etc. I LOVE this soup and make it a couple times a month!! Thanks for putting something simple and delicious out there.
Update: this recipe is using Bot for ratings!!! It's highly suspicious to have 2k ratings in 3 months and no objective review while other recipes that have been around and looks more appetizing hasn'treached nowhere near that amount of raters and the few were able to write a review!!! The steps here are also written quite amateurly (multiple steps within 1 and 2! Doesn't say how long to cook the rest, etc!!) Anyways, I ended up cooking this because I was really craving clear broth posole since the best posole I've had was clear broth! It turned out ok but I ended up using pork shoulders and am not sure if pork butt would've changed the flavor much! The pork shoulder has no flavor at all!!! The garnish really made a difference which brought this up to 2.5 stars!! What I would do next time is to stir fry the onion soup and garlic and sear the pork a little to get flavor out more. I wouldalso use some bones for extra flavor
i need to try!