Mixologist Philip Ward • Mayahuel, NYCBig grains of salt rim many a margarita glass. But as this cocktail proves, a pinch of salt can add complexity to sophisticated bittersweet drinks. More Cocktails for the Coupe

Philip Ward
April 2011

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Credit: © Tina Rupp

Recipe Summary test

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the cucumber slices with 7 of the mint leaves, the salt and the Simple Syrup. Add ice and the tequila, Chartreuse and lime juice and shake well. Fine-strain into a chilled coupe and garnish with the cucumber spear and remaining mint leaf.

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