Silly Rabbit

Name: Silly Rabbit
Yield: 1 drink
Ingredients: 1 1/2 ounce pear brandy, preferably Clear Creek; 3/4 ounce fresh carrot juice; 3/4 ounce fresh lemon juice; 1/4 ounce yellow Chartreuse (honeyed herbal liqueur); 1/4 ounce Spicy Ginger Syrup (see Note); 1/4 ounce Rich Simple Syrup (see Note); Ice; 1 pear fan, for garnish

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For this herbal spiced juice cocktail, San Diego bartender Lindsay Nader collaborated with Dave Fernie, then manager of the Parisian-style club Pour Vous in L.A. Fernie named the drink Lapin Fou, which means "silly rabbit" in French.Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.

By Lindsay Nader

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Credit: © David Malosh

Recipe Summary test

Yield:

1 drink

Ingredients

1 1/2 ounce pear brandy, preferably Clear Creek
3/4 ounce fresh carrot juice
3/4 ounce fresh lemon juice
1/4 ounce yellow Chartreuse (honeyed herbal liqueur)
1/4 ounce Spicy Ginger Syrup (see Note)
1/4 ounce Rich Simple Syrup (see Note)
Ice
1 pear fan, for garnish

Directions

Step 1
In a cocktail shaker, combine the pear brandy, carrot juice, lemon juice, Chartreuse, Spicy Ginger Syrup, and Rich Simple Syrup. Fill the shaker with ice and shake well. Strain into a large chilled coupe and garnish with the pear fan.

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Notes

In a jar, combine 2 ounces fresh ginger juice (from two 3-inch pieces) with 1/4 cup sugar. Cover and shake until the sugar dissolves. Refrigerate for up to 2 weeks. Makes about 3 ounces.

Rich Simple Syrup

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Silly Rabbit

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Silly Rabbit

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Recipe Summary test

Ingredients

Directions

Notes

Reviews

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