Silky Zucchini Soup

It was a good soup, and I'm not usually big on zucchini. I also added a roasted poblano pepper, which made it spicy, and with the addition of half a lemon, it felt very cleansing :)

This was really easy and tasty just how it was, but I added some grated cheese to make it even silkier and it was amazing. I'll definitely be making this again.

So simple and delicious, make it several times every fall.

Really simple and honestly I wasn't expecting much but it was so delicious. Didn't change a thing.

AMAZING. We have zucchini coming out of our ears from our garden and I was searching for a new way to use it. This is wonderful tasting and texture. The cook times are way overestimated and I added fresh basil while it was cooking. Great flavor and creamy!

Noting the comment about this soup being bland, I added just a bit of lemon juice, turmeric, celery salt and coriander. I followed the recipe regarding everything else, and it came out great! Thanks for the easy-to-follow recipe; this is my first time making zucchini soup, but definitely won't be my last! :)

Absolutely delicious, thanks! I may serve it with a good Fetta or goats cheese and a slice of prosciutto on dark rye bread! 😊 Ps. I used two cloves of garlic and an olive oil with garlic infused. Yum!

Absolutely delicious and easy to make. One might add a few drops of Tabasco to give it the edge.

Simple, easy, fast, healthy, smooth, and bland.  Toss in some fresh dill during the boil.  I tried fresh nutmeg as a garnish but that was a failure.

Great job! This is a great way to eat lots of vegetables all year round!! Your recipe is so easy to follow. Your ingredients are quite simple that people usually have at home. Keep it coming. Thanks :)

Perfect blend of zucchini, garlic and onion. The best part is there is no dairy.