Chef Rene Ortiz serves modernist Mexican dishes at La Condesa in Austin. His smoky, tomatoey tortilla soup is a bit simpler and more classic than many of his recipes, but it still has an innovative touch: It’s enriched with butter, not tortillas. Slideshow:More Delicious Chicken Soups
Not all soups call for a wine pairing, but this smooth, buttery one is sensational with a lively, full-bodied white wine, like Chardonnay made with little to no oak. Try one from France or northern California.