Silky Fennel Soup with Crabmeat
Adding sweet crabmeat to this soup makes for a sophisticated first course, but it is just as lovely served on its own.Plus: More Soup Recipes and Tips
Recipe Summary test
The soup can be refrigerated for up to 2 days. Add the crab and the fennel fronds just before serving.
The silky texture and anise flavors of this soup go best with a dry and delicate white, such as an Italian Gavi.