Silky Chocolate Cake
Before the vogue for molten chocolate cakes, these desserts were cooked all the way through yet remained silky.Plus: More Dessert Recipes and Tips
October 2001
Before the vogue for molten chocolate cakes, these desserts were cooked all the way through yet remained silky.Plus: More Dessert Recipes and Tips
The cake can be prepared 6 hours ahead.
A sweet red wine with intense ripe plum and raisin flavors, from Maury or Banyuls in the south of France, best complements the rich chocolate flavor and smooth texture of this cake.