Silken Tofu Stew
This complex, spicy Korean stew from Sohui Kim of The Good Fork in Brooklyn gets a luscious, creamy texture from silken tofu and the runny yolks of poached eggs. Do not feel limited by the seafood: Use whatever is fresh and looks best, like clams, lump crabmeat or even cubes of firm white fish. Slideshow: More Tofu Recipes
November 2016