Silken Bread and Parmesan Soup
Frédérick Hermé's chicken soup is thickened with fresh bread crumbs and enriched with cheese and egg yolks.Plus: More Soup Recipes and Tips
October 1998
Frédérick Hermé's chicken soup is thickened with fresh bread crumbs and enriched with cheese and egg yolks.Plus: More Soup Recipes and Tips