Sideways Sour

Cuba Libre * PhiladelphiaThis unorthodox take on a Pisco Sour gets finished with a shot of Pinot Noir.Plus: Ultimate Cocktail Guide

1 drink


  • 1 1/2 ounces pisco (South American grape-based spirit)

  • 1 1/2 ounces chilled white grape juice

  • 1/2 ounce fresh lemon juice

  • 1/2 ounce fresh lime juice

  • 1 large egg white

  • 1/2 ounce Cointreau or other triple sec

  • Ice

  • 1/2 ounce Pinot Noir


  1. In a cocktail shaker, combine all of the ingredients except the ice and Pinot Noir. Shake vigorously for 30 seconds. Add ice and shake again. Strain into a chilled martini glass. Add the Pinot Noir.

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