Recipes Drinks Cocktails Sideways Sour Be the first to rate & review! Cuba Libre * PhiladelphiaThis unorthodox take on a Pisco Sour gets finished with a shot of Pinot Noir.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on December 28, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 1/2 ounces pisco (South American grape-based spirit) 1 1/2 ounces chilled white grape juice 1/2 ounce fresh lemon juice 1/2 ounce fresh lime juice 1 large egg white 1/2 ounce Cointreau or other triple sec Ice 1/2 ounce Pinot Noir Directions In a cocktail shaker, combine all of the ingredients except the ice and Pinot Noir. Shake vigorously for 30 seconds. Add ice and shake again. Strain into a chilled martini glass. Add the Pinot Noir. Rate it Print