Sicilian-Style Meatballs
Frank Castronovo and Frank Falcinelli say that dried currants and pine nuts make these meatballs distinctly Sicilian. Plus: More Italian Dishes
September 2007
Frank Castronovo and Frank Falcinelli say that dried currants and pine nuts make these meatballs distinctly Sicilian. Plus: More Italian Dishes
I found this recipe.. in a magazine.. in a doctors office when I was pregnant with my oldest child YEARS ago. it is one of my household staples and pot luck go-to!! I still cannot get over how delicious these are..
Read MoreThese are delicious! Very happy family when they know I'm making these. The best.
Read MoreUm, where's the meat in the ingredients?
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