Sicilian-Style Meatballs
Frank Castronovo and Frank Falcinelli say that dried currants and pine nuts make these meatballs distinctly Sicilian. Plus: More Italian Dishes
September 2007
Frank Castronovo and Frank Falcinelli say that dried currants and pine nuts make these meatballs distinctly Sicilian. Plus: More Italian Dishes
I found this recipe.. in a magazine.. in a doctors office when I was pregnant with my oldest child YEARS ago. it is one of my household staples and pot luck go-to!! I still cannot get over how delicious these are..
These are delicious! Very happy family when they know I'm making these. The best.
Um, where's the meat in the ingredients?