"Sicilian" Rice Salad
All right, we confess, this recipe isn't really from Sicily—we just invented it ourselves. But there's no denying the southern Italian heritage of the ingredients, and, like much of the region's cooking, our "Sicilian" salad is bold in flavor. Delicious, Quick Side Dishes
If you'd like more anchovy flavor, use some of the oil from the anchovy tin in place of some of the olive oil.
Add a handful of chopped pitted green or black olives.
The wine scene on the sun-baked island of Sicily is dominated by a few large players, one of which is the firm of Regaleali. Their inexpensive rosé is a delight and an appropriate choice for this salad.