"Sicilian" Rice Salad
If you'd like more anchovy flavor, use some of the oil from the anchovy tin in place of some of the olive oil.
Add a handful of chopped pitted green or black olives.
The wine scene on the sun-baked island of Sicily is dominated by a few large players, one of which is the firm of Regaleali. Their inexpensive rosé is a delight and an appropriate choice for this salad.