Sicilian Orange Bundt Cake
Cake can be made up to 3 days in advance and stored in an airtight container at room temperature.
Delicious! My family really enjoyed it and they usually prefer pies or chocolate desserts. As the well regarded baker in the family who would never pass off store bought or semi home made (i.e. frozen pie crust) as "from scratch" I set the bar pretty high and this one didn't disappoint. I look forward to making it again and will add it to my Thanksgiving menu and it will surely overshadow some of the other staple desserts.Read More