Aubrie Pick
Active Time
20 MIN
Total Time
2 HR 10 MIN
Yield
Serves : 12

This light cake is something Sicilian grandmothers often serve for tea; at Rocca delle Tre Contrade, guests snack on it all day long. For a tender cake with a light texture, be careful not to overmix the flour into the batter.

How to Make It

Step 1    

Preheat oven to 350°F. Stir together flour, orange zest, and baking powder in a medium bowl. Set aside.

Step 2    

Beat sugar, vegetable oil, and eggs with an electric mixer on high speed until almost white, about 1 minute and 30 seconds. Add orange juice; beat on low speed until combined, about 20 seconds. With mixer running on low speed, gradually add flour mixture. Beat until just combined, about 1 minute (do not overmix).

Step 3    

Transfer batter to a greased (with vegetable oil) and floured 9-inch tube or Bundt pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, 40 to 45 minutes. Let cool in pan 10 minutes. Invert cake onto a wire rack; let cool completely, about 1 hour.

Make Ahead

Cake can be made up to 3 days in advance and stored in an airtight container at room temperature.

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