Sicilian Meatball Soup


Flavored with Parmesan and garlic and studded with raisins, scrumptious Sicilian meatballs turn vegetable soup into a tempting meal. If the soup waits, the pasta may absorb much of the liquid; just add water or more stock. Plus:  More Soup Recipes 

Sicilian Meatball Soup
Photo: © Hector Sanchez


  • 1/2 pound ground beef

  • 5 tablespoons chopped fresh parsley

  • 1/4 cup grated Parmesan, plus more for serving

  • 2 tablespoons raisins

  • 2 tablespoons dry bread crumbs

  • 1 egg, beaten

  • 5 cloves garlic, minced

  • 2 1/2 teaspoons salt

  • 1/2 teaspoon fresh-ground black pepper

  • 2 tablespoons olive oil

  • 2 carrots, cut into 1/4-inch dice

  • 1 onion, chopped

  • 2 ribs celery, cut into 1/4-inch dice

  • 1 zucchini, cut into 1/4-inch dice

  • 1 1/2 quarts canned low-sodium chicken broth or homemade stock

  • 1 cup canned crushed tomatoes in thick puree

  • 1/2 teaspoon dried rosemary, or 2 teaspoons chopped fresh rosemary

  • 1 cup small pasta shells or other small macaroni


  1. In a medium bowl, mix together the ground beef, 4 tablespoons of the parsley, the Parmesan, raisins, bread crumbs, egg, half of the garlic, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper until thoroughly combined. Shape the mixture into 24 meatballs.

  2. In a large pot, heat the oil over moderate heat. Add the carrots, onion, celery, and the remaining garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the zucchini and cook, stirring occasionally, for 5 minutes. Stir in the broth, tomatoes, rosemary, and the remaining 2 teaspoons salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes.

  3. Add the remaining tablespoon parsley, 1/4 teaspoon pepper, and the pasta to the soup. Simmer for 5 minutes. Stir in the meatballs and simmer gently until the meatballs and pasta are done, about 5 minutes longer. Serve with additional Parmesan.

Suggested Pairing

This robust potion calls for a similarly rustic southern red. Look for Corvo, a smooth and satisfying wine from the well-known firm Duca di Salaparuta.

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