Use this Sicilian lemon marinade on your next chicken dish for an exciting touch of flavor.
2/3 cup extra-virgin olive oil
Zest of 2 large lemons, removed in wide strips with a vegetable peeler
3 bay leaves
3 large rosemary sprigs, cut into 1-inch lengths
1/2 teaspoon cracked black peppercorns
1/3 cup fresh lemon juice
1/3 cup water
How to Make It
Step 1 Applications:
In a medium saucepan, combine the olive oil with the lemon zest, bay leaves, rosemary sprigs and cracked peppercorns and cook over moderate heat just until sizzling. Add a large pinch of salt; remove from the heat. Let cool slightly, then stir in the lemon juice and water.
Step 2 Applications:
Use as a 1-hour marinade for swordfish, tuna or shrimp, or to marinate veal, chicken or pork for up to 4 hours before grilling, broiling or sautéing. Strain and toss with salad greens, olives and croutons and roasted potatoes or drizzle over poached fish.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.