Ingredients Condiments Sichuan Peppercorn Spice Rub Be the first to rate & review! This spice blend combines gently spicy chile powder and white pepper with numbing Sichuan peppercorns and the citrusy hit of dried lemon peel. Combined with a generous amount of salt, the rub is especially delicious on chicken and other birds, whether grilled or roasted. By Pete Evans Updated on August 21, 2020 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Yield: Makes about 1/2 cup Ingredients 10 white peppercorns ¼ cup Szechuan peppercorns 2 tablespoons chile powder 1 tablespoon dried lemon peel 1 tablespoon garlic powder 1 tablespoon kosher salt Directions In a small skillet, toast the white peppercorns, Szechuan peppercorns, chile powder, dried lemon peel and garlic powder over moderate heat until fragrant, about 1 minute. Transfer to a spice grinder and let cool, then grind. Transfer to a bowl and stir in the salt. Notes Good For Chicken, turkey, duck and other birds. Rate it Print