Shrimp with Thai Lemongrass Marinade
Variations on this marinade are used throughout Southeast Asia, especially with seafood, pork and beef.Plus: More Grilling Recipes and Tips
Fish sauce, which is made from pickled anchovies, is available at Asian markets and specialty shops. In a pinch, you could substitute soy sauce.
The briny shrimp would benefit from the accent of a crisp white, but the zing of the marinade narrows the choice to a white with assertiveness as well. Top pick? An Oregon Pinot Gris.