To boost the shrimp flavor, shell and devein the shrimp after boiling them.Plus: More Seafood Recipes and Tips

Mary Barber
Sara Corpening
June 1998

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Recipe Summary

Yield:
MAKES 2 DOZEN
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small nonreactive saucepan, combine all of the ingredients except the shrimp and bring to a boil. Transfer to a bowl and let cool, then refrigerate until chilled or for up to 1 day.

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  • Prepare an ice water bath. Cook the shrimp in a medium saucepan of boiling salted water, stirring occasionally, until pink, about 2 minutes. Drain the shrimp and plunge into the ice bath; drain again and pat dry. Transfer the shrimp to a platter and serve with the dipping sauce.