Shrimp with Green Beans and Toasted Coconut
F&W's test kitchen supervisor Marcia Kiesel seasons shrimp, crunchy green beans and smooth coconut milk with a garam masala spice mixture blending cloves, coriander and cumin seeds. Try low-alcohol wines with spicy foods (see our 7 Rules for Perfect Pairing). More Shrimp Dishes
October 2007