Shrimp Tacos with Edamame Succotash and Avocado Crema
The avocado crema can be refrigerated overnight.
One Serving: 517 cal, 16.7 gm fat, 2.3 gm sat fat, 62.7 gm carb, 12.6 gm fiber, 37.1 gm protein; high in vitamin C and B6; gluten-free. Tips: Use your grill or grill pan to cook the shrimp, instead of roasting them. • Since you’re combining the avocado with yogurt and lime juice, it won’t brown the way that guacamole will. It’s a favorite make-ahead and it keeps for up to 3 days in the refrigerator.