Green curry paste is the secret ingredient in this supersimple, bright and crunchy shrimp salad recipe from F&W’s Justin Chapple. Slideshow:  Salads with Seafood 

Justin Chapple
April 2015

Gallery

© Con Poulos

Recipe Summary

total:
30 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the lime juice with the oil and green curry paste. Add the shrimp, mixed lettuces, cilantro, mint, carrot and onion and toss well. Season with salt and toss again. Top with chopped roasted peanuts and serve right away.

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