Recipes Shrimp Salad with Green Curry Dressing Be the first to rate & review! Green curry paste is the secret ingredient in this supersimple, bright and crunchy shrimp salad recipe from F&W’s Justin Chapple. Slideshow: Salads with Seafood By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on April 1, 2015 Print Rate It Share Share Tweet Pin Email Green curry paste is the secret to this fast seafood salad. Photo: © Con Poulos Total Time: 30 mins Yield: 4 to 6 Ingredients 1/4 cup fresh lime juice 1/4 cup canola oil 2 tablespoons green curry paste 1 pound cooked large shrimp 8 ounces torn mixed lettuces (about 10 cups) 1 cup cilantro leaves 1 cup mint leaves 1 cup thinly sliced carrot 1/2 cup thinly sliced red onion Salt Chopped roasted peanuts, for garnish Directions In a large bowl, whisk the lime juice with the oil and green curry paste. Add the shrimp, mixed lettuces, cilantro, mint, carrot and onion and toss well. Season with salt and toss again. Top with chopped roasted peanuts and serve right away. Rate it Print