Shrimp with Potatoes and Tomatoes
This simple, seasonal seafood dish comes from Mamma Agata’s, a culinary school on Italy’s Amalfi Coast. Before the liquid is added, each element—from the shrimp in their shells to buttery potatoes—is seared in olive oil to speed up the braise and intensify its flavor. Slideshow: More Shrimp Recipes
May 2018