Shrimp Pan-Roast with Citrus
This easy shrimp from chef Alon Shaya packs all of the ingredients into one skillet, which is then set in the oven. If you have access to head-on shrimp, use them here to add deep flavor to the buttery pan juices, making sure to have plenty of bread ready to sop them up. If you can't find head-on shrimp, headless shrimp are also delicious. Slideshow: Tasty Shrimp Recipes
The shrimp can be tossed with all of the ingredients except the bread up to 5 hours in advance; bring to room temperature before cooking.
White wines from the Mediterranean naturally go well with Mediterranean flavors. Try a Vermentino.