Shrimp Pan-Roast with Citrus
This easy shrimp from chef Alon Shaya packs all of the ingredients into one skillet, which is then set in the oven. If you have access to head-on shrimp, use them here to add deep flavor to the buttery pan juices, making sure to have plenty of bread ready to sop them up. If you can't find head-on shrimp, headless shrimp are also delicious. Slideshow: Tasty Shrimp Recipes
Chef Alon Shaya
January 2014
Gallery
Credit:
© Con Poulos
Recipe Summary
Ingredients
Directions
Make Ahead
The shrimp can be tossed with all of the ingredients except the bread up to 5 hours in advance; bring to room temperature before cooking.
Suggested Pairing
White wines from the Mediterranean naturally go well with Mediterranean flavors. Try a Vermentino.