Shrimp Pakora Sliders With Coconut-Cilantro Chutney
These sandwiches inspired by Indian street food feature crunchy fried shrimp topped with a smear of herbal coconut chutney on a soft bun. The shrimp are seasoned with mildly spicy Kashmiri chile powder; use a mixture of three parts paprika to one part cayenne pepper if you don't have Kashmiri chile powder on hand. They get their crunch from a batter of besan (chickpea flour) and cornstarch. The tangy chaat masala sprinkled on top of the fried shrimp and the coconut-cilantro chutney add even more bright flavors to these burgers.