The masala paste can be made 1 day in advance and stored in an airtight container at room temperature. The recipe can be made through Step 2 up to 4 hours ahead. Reheat before adding the shrimp.
Steamed white rice.
To elevate the sweet-spicy flavors in this dish, consider a Sémillon with clean lemon-lime flavors and balanced acidity. Look for a rare Sémillon-only wine made with grapes grown in Napa Valley.