Shrimp a la Plancha with Pimentón & Garlic Oil
Mercat • ManhattanShrimp with garlic is a traditional Spanish tapa; infusing the olive oil in the dish with garlic and smoked paprika, as here, adds lots of extra flavor. Make sure to have enough crusty bread on hand to soak up every last drop of oil.Plus: More Appetizer Recipes and Tips
May 2011